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Rhubarb Berry Cheesecake Pie Recipe
Rhubarb Berry Cheesecake Pie Recipe photo by Taste of Home

Rhubarb Berry Cheesecake Pie Recipe

Read Reviews (8)
4.33 8
Publisher Photo
My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. —LeeAnn McCue, Charlotte, North Carolina
TOTAL TIME: Prep: 35 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon grated lemon peel
  • 6 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 graham cracker crust (9 inches)
  • TOPPING:
  • 2 cups sliced fresh or frozen rhubarb
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 pint fresh strawberries, hulled and halved lengthwise
  • 2 teaspoons lemon juice

Nutritional Facts

1 piece equals 435 calories, 20 g fat (10 g saturated fat), 48 mg cholesterol, 289 mg sodium, 59 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large bowl, beat cream cheese and milk until smooth. Beat in lemon peel, lemon juice, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours.
  2. Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain.
  3. Stir in strawberries and lemon juice. Refrigerate until cold. Serve pie with topping. Yield: 8 servings.
Originally published as Rhubarb Berry Cheesecake Pie in Country Woman May/June 2005, p33

Nutritional Facts

1 piece equals 435 calories, 20 g fat (10 g saturated fat), 48 mg cholesterol, 289 mg sodium, 59 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Rhubarb Berry Cheesecake Pie(8)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 8, 2013

What's up with "GamaB' & "SimpleFoods"? Same person commenting as 2 different people? "kitzer" I think "doeye's" point was that this person(s) rated the recipe without ever making it and rating it 2 times as different cooks. The cook posting this recipe did not submit the photo, it is credited to TOH.

MY REVIEW
Reviewed May. 6, 2013

Doeye --- I am not 'GamaB' OR 'SimpleFoods'!!

The photo really made me laugh!! I knew I was going to make a comment about it even BEFORE I read the other comments!!!

Shame on you, Doeye!!!

KITZER

MY REVIEW
Reviewed May. 6, 2013

Doeye --- I am not 'GamaB' OR 'SimpleFoods'!!

The photo really made me laugh!! I knew I was going to make a comment about it even BEFORE I read the other comments!!!

KITZER

MY REVIEW
Reviewed May. 6, 2013

This is a lovely summery and light recipe. Sweet enough and with a fresh lemony twist. I loved it!

MY REVIEW
Reviewed May. 6, 2013

THIS WAS A GREAT HIT AT MY FIRST COOK OUT PARTY! used my own rhubarb and strawberries - will be made many times this summer..so refreshing

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