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Reunion Steak Sandwiches

 Reunion Steak Sandwiches
Every year, my grandma hosts a family reunion where these flank steak subs steal the show. They're topped with a "special sauce" that requires only three ingredients. For a quick dinner, serve them with coleslaw and macaroni salad from the deli.
6 ServingsPrep: 20 min. Grill: 20 min.


  • 1 beef flank steak (1-1/2 pounds)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, softened
  • 6 sesame submarine sandwich buns, split
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 slices process American cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 4-1/2 teaspoons Worcestershire sauce


  • Sprinkle steak with salt and pepper. Grill, covered, over medium-hot
  • heat for 6-10 minutes on each side or until meat reaches desired
  • doneness (for medium-rare, a meat thermometer should read 145°;
  • medium, 160°; well-done, 170°). Let stand for 5 minutes
  • before thinly slicing.
  • Spread butter over inside of buns. Place the tomatoes, onion, sliced
  • steak and cheese on bun bottoms. Broil 5-6 in. from the heat for 2-3
  • minutes or until cheese is melted. In a small bowl, whisk the
  • mayonnaise, mustard and Worcestershire sauce until blended; spoon
  • over cheese. Replace bun tops. Yield: 6 servings.

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Reunion Steak Sandwiches (continued)

Nutritional Facts: 1 serving (1 each) equals 814 calories, 39 g fat (13 g saturated fat), 85 mg cholesterol, 1,487 mg sodium, 76 g carbohydrate, 5 g fiber, 38 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.