Taste of Home
Reunion Casserole
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 8-10 servings.
This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here!
—Bernice Morris
Marshfield, Missouri
Ingredients
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1 pound ground beef
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1/2 pound bulk spicy pork sausage
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1 cup chopped onion
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2 cups shredded cheddar cheese, divided
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1 medium green pepper, chopped
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1 can (11 ounces) whole kernel corn, drained
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (8 ounces) tomato sauce
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1/3 cup sliced pimiento-stuffed olives
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1 garlic clove, minced
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1/2 teaspoon salt
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8 ounces wide noodles, cooked and drained
Directions
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1.
In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.
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2.
Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts
1 serving: 364 calories, 18g fat (9g saturated fat), 79mg cholesterol, 840mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 19g protein.
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