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Reunion Casserole

 Reunion Casserole
This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! —Bernice Morris Marshfield, Missouri
8-10 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 pound ground beef
  • 1/2 pound Johnsonville® Hot Ground Sausage
  • 1 cup chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 medium green pepper, chopped
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup sliced pimiento-stuffed olives
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 8 ounces wide noodles, cooked and drained

Directions

  • In a large Dutch oven, cook the beef, sausage and onion over medium
  • heat until meat is no longer pink; drain. Stir in 1 cup cheese,
  • green pepper, corn, soup, tomato sauce, olives, garlic, salt and
  • noodles.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with
  • remaining cheese. Cover and bake at 350° for 35 minutes or until
  • bubbly. Uncover; bake 10 minutes longer or until cheese is melted.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving equals 364 calories,

2 of 2

Reunion Casserole (continued)

Nutritional Facts: 18 g fat (9 g saturated fat), 79 mg cholesterol, 840 mg sodium, 29 g carbohydrate, 2 g fiber, 19 g protein.