Back to Reunion BBQs

Print Options


Card Sizes

Reunion BBQs Recipe

Reunion BBQs Recipe

"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."
TOTAL TIME: Prep: 20 min. Cook: 30 min. YIELD:24 servings


  • 5 pounds ground beef
  • 2 cups chopped onion
  • 3 cups water
  • 2 tablespoons ketchup
  • 2 to 3 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon ground mustard
  • 1 cup quick-cooking oats
  • 24 hamburger buns, split


  • 1. In a several large saucepans or Dutch ovens, brown beef and onion over medium heat; drain. Add water, ketchup, chili powder, salt, pepper and mustard; bring to a boil. Stir in oats. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 24 (1/2-cup) servings.

Nutritional Facts

1 serving (1/2 cup) equals 293 calories, 11 g fat (4 g saturated fat), 46 mg cholesterol, 915 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Reunion BBQs

Sort By :
Reviewed Jun. 14, 2010

"this is wonderful...I got the receipe years ago and lost glad I found it...."

Loading Image

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.