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Reunion BBQs Recipe
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Reunion BBQs Recipe

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"I found this recipe on our local Cattlewomen's cookbook," confides Margery Bryan of Royal City, Washington. "It's a favorite when I need to make lots of sandwiches for a crowd."
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 24 servings

Ingredients

  • 5 pounds ground beef
  • 2 cups chopped onion
  • 3 cups water
  • 2 tablespoons ketchup
  • 2 to 3 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 teaspoon ground mustard
  • 1 cup quick-cooking oats
  • 24 hamburger buns, split

Nutritional Facts

1/2 cup: 293 calories, 11g fat (4g saturated fat), 46mg cholesterol, 915mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 21g protein .

Directions

  1. In a several large saucepans or Dutch ovens, brown beef and onion over medium heat; drain. Add water, ketchup, chili powder, salt, pepper and mustard; bring to a boil. Stir in oats. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 24 (1/2-cup) servings.
Originally published as Reunion BBQ's in Country Woman July/August 1997, p42

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.


Reviews for Reunion BBQs

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little red hen 46863
Reviewed Jun. 14, 2010

"this is wonderful...I got the receipe years ago and lost it...so glad I found it...."

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