Reuben Waffle Potato Appetizers

Name: Reuben Waffle Potato Appetizers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 4 dozen.
Ingredients: 1 package (22 ounces) frozen waffle-cut fries; 4 ounces cream cheese, softened; 2 cups shredded fontina cheese, divided; 1/3 cup Thousand Island salad dressing; 3 tablespoons chopped sweet onion; 1-1/2 teaspoons prepared horseradish; 12 ounces sliced deli corned beef, coarsely chopped; 1 cup sauerkraut, rinsed, well drained and chopped; 2 tablespoons minced fresh chives

TOTAL TIME: Prep: 30 min. Bake: 10 min./batch YIELD: about 4 dozen.

I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois

Ingredients

1 package (22 ounces) frozen waffle-cut fries
4 ounces cream cheese, softened
2 cups shredded fontina cheese, divided
1/3 cup Thousand Island salad dressing
3 tablespoons chopped sweet onion
1-1/2 teaspoons prepared horseradish
12 ounces sliced deli corned beef, coarsely chopped
1 cup sauerkraut, rinsed, well drained and chopped
2 tablespoons minced fresh chives

Directions

1. Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended.
2. Remove fries from oven; set oven to 400°. Top each waffle fry with about 1/4 ounce corned beef and 1 teaspoon each cream cheese mixture, sauerkraut and remaining fontina cheese. Bake until cheese is melted, 8-10 minutes. Sprinkle with chives.

Nutrition Facts

1 appetizer: 62 calories, 4g fat (2g saturated fat), 12mg cholesterol, 168mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 3g protein.

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