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Reuben Strata

 Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania
12 ServingsPrep: 15 min. Bake: 45 min. + standing

Ingredients

  • 1 loaf (1 pound) day old pumpernickel bread, cubed
  • 1 Slow-Cooked Corned Beef Brisket, cubed
  • 1-3/4 cups sauerkraut, rinsed and well drained
  • 8 eggs, beaten
  • 3 cups heavy whipping cream
  • 1/2 cup Thousand Island salad dressing
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • In a large bowl, combine the bread, corned beef and sauerkraut. In
  • another bowl, whisk the eggs, cream and salad dressing; pour over
  • bread mixture and toss to coat. Transfer to a greased 13-in. x 9-in.
  • baking dish. Let stand 5 minutes.
  • Cover and bake at 375° for 40 minutes. Uncover; sprinkle with
  • cheese and bake 5-10 minutes longer or until a knife inserted near
  • the center comes out clean. Let stand for 10 minutes before cutting.
  • Yield: 12 servings.
Nutritional Facts: 1 piece equals 639 calories, 47 g fat (22 g saturated fat), 312 mg cholesterol, 1,488 mg sodium, 27 g carbohydrate, 3 g fiber, 26 g protein.