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Reuben Spread

 Reuben Spread
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
40 ServingsPrep: 5 min. Cook: 3 hours


  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread


  • In a 3-qt. slow cooker, combine the first five ingredients. Cover and
  • cook on low for 3-4 hours or until heated through and cheese is
  • melted, stirring occasionally. Serve warm with rye bread. Yield:
  • about 5 cups.
Editor's Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.
Nutritional Facts: 2 tablespoons (calculated without bread) equals 100 calories, 9 g fat (3 g saturated fat), 20 mg cholesterol, 233 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.