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Reuben Spread Recipe

Reuben Spread Recipe

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD:40 servings

Ingredients

  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread

Directions

  • 1. In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread. Yield: about 5 cups.

Nutritional Facts

2 tablespoons (calculated without bread): 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 4g protein .

Reviews for Reuben Spread

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MY REVIEW
CutieMcPretty007onEtsy
Reviewed Apr. 10, 2016

"I was so excited about this recipe, I had such high hopes...they all came crashing down when I tasted this... All you can taste is the sauerkraut! I can't understand why/how it received such smashing reviews! The other ingredients are all over powered by the cabbage. P.S. Cutting up the meat takes way more than 5 minutes. Very disappointed."

MY REVIEW
sherryle2
Reviewed Jul. 22, 2014

"So good, and easy to make. I did use chipped turkey breast instead of the corned beef. Also substituted Thousand Island dressing for the mayo. I suggest "Rye with Caraway Seeds" Triscuits instead of the bread. The bread tends to dry out so fast. A very popular snack for a get-together."

MY REVIEW
jenniferp83352
Reviewed Mar. 18, 2014

"Made this on St. Paddy's day as an appetizer-- so good!"

MY REVIEW
Kellie L
Reviewed Mar. 14, 2012

"Excellent flavor and so simple to make! Tastes just like a reuben sandwich...will definitely make this again!!!"

MY REVIEW
creamwafer52
Reviewed Dec. 15, 2009

"This was very good and so easy to make. Well received at Bunco"

MY REVIEW
JMDRN09
Reviewed Dec. 23, 2008

"I was so excited to find this recipe again. I made this recipe years back every New Year's Eve and it was a hit. Went online and low and behold there it was and I will make it this Christmas Eve and in the years to come. Tip: It gets greasey if made too far ahead, better fresh and I use chopped up Budding Corned Beef for sandwhiches in place of the cooked corned beef. Delish!"

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