Reuben Spread Recipe
Reuben Spread Recipe photo by Taste of Home
Publisher Photo

Reuben Spread Recipe

Read Reviews
4.5 6 7
Publisher Photo
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio
Recommended: 19 Reuben Recipes
MAKES:
40 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours
MAKES:
40 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours

Ingredients

  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread

Directions

In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread. Yield: about 5 cups.
Editor's Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.
Originally published as Reuben Spread in Quick Cooking January/February 1999, p35

Nutritional Facts

2 tablespoons (calculated without bread): 100 calories, 9g fat (3g saturated fat), 20mg cholesterol, 233mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 2-1/2 cups cubed cooked corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup mayonnaise
  • Snack rye bread
  1. In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread. Yield: about 5 cups.
Editor's Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.
Originally published as Reuben Spread in Quick Cooking January/February 1999, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forReuben Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
CutieMcPretty007onEtsy User ID: 7633779 246880
Reviewed Apr. 10, 2016

"I was so excited about this recipe, I had such high hopes...they all came crashing down when I tasted this... All you can taste is the sauerkraut! I can't understand why/how it received such smashing reviews! The other ingredients are all over powered by the cabbage. P.S. Cutting up the meat takes way more than 5 minutes. Very disappointed."

MY REVIEW
sherryle2 User ID: 4804790 23250
Reviewed Jul. 22, 2014

"So good, and easy to make. I did use chipped turkey breast instead of the corned beef. Also substituted Thousand Island dressing for the mayo. I suggest "Rye with Caraway Seeds" Triscuits instead of the bread. The bread tends to dry out so fast. A very popular snack for a get-together."

MY REVIEW
jenniferp83352 User ID: 3684174 32107
Reviewed Mar. 18, 2014

"Made this on St. Paddy's day as an appetizer-- so good!"

MY REVIEW
Kellie L User ID: 5835046 48660
Reviewed Mar. 14, 2012

"Excellent flavor and so simple to make! Tastes just like a reuben sandwich...will definitely make this again!!!"

MY REVIEW
creamwafer52 User ID: 1608935 32106
Reviewed Dec. 15, 2009

"This was very good and so easy to make. Well received at Bunco"

MY REVIEW
JMDRN09 User ID: 2599423 69934
Reviewed Dec. 23, 2008

"I was so excited to find this recipe again. I made this recipe years back every New Year's Eve and it was a hit. Went online and low and behold there it was and I will make it this Christmas Eve and in the years to come. Tip: It gets greasey if made too far ahead, better fresh and I use chopped up Budding Corned Beef for sandwhiches in place of the cooked corned beef. Delish!"

Loading Image