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Reuben Rolls Recipe
Reuben Rolls Recipe photo by Taste of Home

Reuben Rolls Recipe

Publisher Photo
This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
TOTAL TIME: Prep: 30 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 48 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

  1. In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
  2. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.
Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36

Reviews for Reuben Rolls

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 17, 2014

These are really good, and easy to make too! I left out the horseradish because I didn't have any on hand, and they were still really good. I made this for my book club group, and they all really liked them. This recipe is a winner!

MY REVIEW
Reviewed Mar. 20, 2014

I left out the horseradish and added a little thousand island too. Very good!

MY REVIEW
Reviewed Mar. 10, 2014

Me encanto esta receta ya que tengo reunion en mi casa todas las semanas y hay veces que no tengo ni idea de dar para los monchies

MY REVIEW
Reviewed Dec. 23, 2013

The guest at my party loved these as well as I did..so easy and yummy. Yes...I did use thousand island dressing instead of other filling called for however. Will make again

.....a keeper recipe. Thanks

MY REVIEW
Reviewed Dec. 18, 2013

These sound good but not a fan of horseradish or the spicy mustard. Has anyone tried using just thousand island dressing?

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