Reuben Rolls Recipe
Reuben Rolls Recipe photo by Taste of Home
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Reuben Rolls Recipe

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4.5 42 37
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This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
TOTAL TIME: Prep: 30 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 48 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained


  1. In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
  2. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.
Originally published as Reuben Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p36

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dschultz01 User ID: 1076910 252344
Reviewed Aug. 8, 2016

"Made these exactly as written, and they were not bad. I made them a day and a half ahead of time, and then just cut them up right before the event. They probably could have used more dressing (maybe adding some Thousand Island to the existing cream cheese dressing). It was actually kind of hard to not just eat them when they were "Reuben burritos"! : )"

235gbt User ID: 8485749 239089
Reviewed Dec. 9, 2015

"st patty party... is that something like xmas?"

Realclueless User ID: 8065752 94403
Reviewed Nov. 1, 2014

"Can I make these ahead, say a day before & keep in fridge??"

Hot Dodge User ID: 6835688 67131
Reviewed Aug. 17, 2014

"These are really good, and easy to make too! I left out the horseradish because I didn't have any on hand, and they were still really good. I made this for my book club group, and they all really liked them. This recipe is a winner!"

angieact1 User ID: 1990802 147928
Reviewed Mar. 20, 2014

"I left out the horseradish and added a little thousand island too. Very good!"

betzaida User ID: 7709425 94416
Reviewed Mar. 10, 2014

"Me encanto esta receta ya que tengo reunion en mi casa todas las semanas y hay veces que no tengo ni idea de dar para los monchies"

lilmistakesimake User ID: 7503612 117090
Reviewed Dec. 23, 2013

"The guest at my party loved these as well as I easy and yummy. Yes...I did use thousand island dressing instead of other filling called for however. Will make again

.....a keeper recipe. Thanks"

Grandmapamof7 User ID: 4205994 162249
Reviewed Dec. 18, 2013

"These sound good but not a fan of horseradish or the spicy mustard. Has anyone tried using just thousand island dressing?"

kastconx User ID: 777729 94409
Reviewed Oct. 21, 2013

"I made the recipe exactly as written and served it at our daughter's engagement party. It was a big hit and several people asked for the recipe. I will most likely make this for Christmas with the family this year."

zucchini lady User ID: 2608427 162471
Reviewed Jul. 30, 2013

"I made these for our Sunday football game snack, boy, they didn't last long! the men really liked them and requested them for the next game..I served Thousand Island dressing as a dip..omitted the horseradish/will double the batch next time.Used the good deli meat."

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