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Reuben Rolls Recipe

Reuben Rolls Recipe

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty plate at the party signaled these rolls were a hit! —Darlene Abney, Muenster, Texas
TOTAL TIME: Prep: 30 min. + chilling YIELD:48 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained

Directions

  • 1. In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
  • 2. Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices. Yield: about 8 dozen.

Reviews for Reuben Rolls

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MY REVIEW
dschultz01 User ID: 1076910 252344
Reviewed Aug. 8, 2016

"Made these exactly as written, and they were not bad. I made them a day and a half ahead of time, and then just cut them up right before the event. They probably could have used more dressing (maybe adding some Thousand Island to the existing cream cheese dressing). It was actually kind of hard to not just eat them when they were "Reuben burritos"! : )"

MY REVIEW
235gbt User ID: 8485749 239089
Reviewed Dec. 9, 2015

"st patty party... is that something like xmas?"

MY REVIEW
Realclueless User ID: 8065752 94403
Reviewed Nov. 1, 2014

"Can I make these ahead, say a day before & keep in fridge??"

MY REVIEW
Hot Dodge User ID: 6835688 67131
Reviewed Aug. 17, 2014

"These are really good, and easy to make too! I left out the horseradish because I didn't have any on hand, and they were still really good. I made this for my book club group, and they all really liked them. This recipe is a winner!"

MY REVIEW
angieact1 User ID: 1990802 147928
Reviewed Mar. 20, 2014

"I left out the horseradish and added a little thousand island too. Very good!"

MY REVIEW
betzaida User ID: 7709425 94416
Reviewed Mar. 10, 2014

"Me encanto esta receta ya que tengo reunion en mi casa todas las semanas y hay veces que no tengo ni idea de dar para los monchies"

MY REVIEW
lilmistakesimake User ID: 7503612 117090
Reviewed Dec. 23, 2013

"The guest at my party loved these as well as I did..so easy and yummy. Yes...I did use thousand island dressing instead of other filling called for however. Will make again

.....a keeper recipe. Thanks"

MY REVIEW
Grandmapamof7 User ID: 4205994 162249
Reviewed Dec. 18, 2013

"These sound good but not a fan of horseradish or the spicy mustard. Has anyone tried using just thousand island dressing?"

MY REVIEW
kastconx User ID: 777729 94409
Reviewed Oct. 21, 2013

"I made the recipe exactly as written and served it at our daughter's engagement party. It was a big hit and several people asked for the recipe. I will most likely make this for Christmas with the family this year."

MY REVIEW
zucchini lady User ID: 2608427 162471
Reviewed Jul. 30, 2013

"I made these for our Sunday football game snack, boy, they didn't last long! the men really liked them and requested them for the next game..I served Thousand Island dressing as a dip..omitted the horseradish/will double the batch next time.Used the good deli meat."

MY REVIEW
lilac2159 User ID: 6355470 147927
Reviewed Apr. 6, 2013

"These rollups are pretty darn good. Made them today for my residents at the retirement home that I work in. most of them liked them as well, and these are fussy people. A few used russian dressing as a dipping sauce, and a few like extra spicy mustard. Gonna make these again."

MY REVIEW
pprincess User ID: 3751576 162440
Reviewed Mar. 27, 2013

"Fantastic! These are also great warmed up."

MY REVIEW
beccaod User ID: 5469288 162248
Reviewed Mar. 25, 2013

"These turned out great! Everyone at our party loved them, such a great mix of flavors!!"

MY REVIEW
caleo User ID: 554789 168376
Reviewed Mar. 20, 2013

"yes"

MY REVIEW
caleo User ID: 554789 168375
Reviewed Mar. 20, 2013

"Very easy and great taste"

MY REVIEW
sandrajunea User ID: 3263879 163521
Reviewed Mar. 16, 2013

"Really excellent. I used the smaller tortillas so they were smaller diameter, but I cut them thicker. Added a thin smear of Thousand Island dressing. Purchased the expensive deli corned beef and it was worth it! Thanks for sharing!"

MY REVIEW
I'm The Maid User ID: 5494513 162467
Reviewed Mar. 14, 2013

"These are excellent! Use spinach tortillas for St. Patrick's Day"

MY REVIEW
Dihy User ID: 5797267 147880
Reviewed Mar. 13, 2013

"Looks absolutely delish!! I have been looking for new "wrap and slice" recipes and this one has my taste buds watering! Thank You Darlene!!"

MY REVIEW
DianeMarieS User ID: 6854133 147612
Reviewed Mar. 13, 2013

"I've been making these for many years as well (and they were one of my creations as well) I don't use the mustard and horseradish in mine, I use Worch. sauce and a few other spices) I also serve them with Thousand Island dressing for dipping."

MY REVIEW
momof4kids User ID: 3323000 94408
Reviewed Mar. 12, 2013

"These were super easy to make and a family hit!"

MY REVIEW
SimpleFoods User ID: 7160373 162466
Reviewed Mar. 12, 2013

"green tortillas - great idea! Along with the chopped green onions, green chili peppers and green cilantro - all surrounded with white cream cheese - that should make a really attractive roll/pinwheel/wrap! - and not just for St. Paddy's!"

MY REVIEW
Betty47 User ID: 1613208 162462
Reviewed Mar. 12, 2013

"These sound delicious. One suggestion for St. Patrick's Day use green tortilla wraps!"

MY REVIEW
SimpleFoods User ID: 7160373 168373
Reviewed Mar. 12, 2013

"forgot to mention that I wrap my rolls in wax paper, twist the ends closed, and refrigerate overnight. I cut them into pinwheels just before serving."

MY REVIEW
SimpleFoods User ID: 7160373 163516
Reviewed Mar. 12, 2013

"to CalGal44 who asked about other ingredients - definitely yes. I have made them - often - with canned, chopped chili peppers, chopped green onions (lots of tops), black olives, maybe a little sour cream, shredded cheddar, some parsley or cilantro. Occasionally serve with salsa for a dip, but stand alone easily. It's my opinion that as long as you put the softened cream cheese on the tortilla first, you can never have too many of these - pinwheels, as I call them. And I'm NOT waiting for a party to make these Reuben Rolls - I know they'll be wonderful. AND I won't change one shred of this recipe. Thanks, Darlene Abney, for the recipe!"

MY REVIEW
msjude User ID: 5469387 162461
Reviewed Jan. 26, 2013

"everyone loved these I did mine a little different mixed the cream cheese with very well drained kraut chopped the corned beef up mixed in to cream cheese then mixed into cream cheese shredded swiss cheese then spread it on rye bread squares excellent!"

MY REVIEW
saralyn_06 User ID: 993350 94407
Reviewed Jul. 31, 2012

"My husband is a big reuben fan. Made these for superbowl party. He had hard time staying away from them"

MY REVIEW
allykat42 User ID: 6666971 117089
Reviewed Apr. 28, 2012

"Made if for St Patty's day...Since not everyone likes sauerkraut I made some without. I actually liked it with out the kraut better. I used Boars Head corned beef...it was so worth the extra money!"

MY REVIEW
irwind User ID: 6515064 147558
Reviewed Apr. 15, 2012

"Served this for a Final Four Game Playoff and it was a "royal" hit. My family asked me to make it for them as a "lunchbox" sandwich. So instead of cutting it in the suggested number of pieces, I leave the Press-and-Seal wrap around it, cut it in half, and slip each half into a sandwich bag."

MY REVIEW
IMPaganMiss User ID: 2723787 208542
Reviewed Jan. 19, 2012

"The first time I made these, I followed the directions and they were delicious. The second time I tried them, I used a smaller tortilla (either 7 or 8") again following the recipe, but this time I warmed them up before serving. They are absolutely delicious when warm. Try it, you'll like it. (^~^)"

MY REVIEW
bjsilve0 User ID: 172187 163514
Reviewed Dec. 12, 2011

"Everyone enjoyed them and I had no left overs. However, I think they needed more cheese mixture and corned beef. I would double these next time."

MY REVIEW
emmybee User ID: 6024437 163512
Reviewed Jun. 4, 2011

"I made these, as directed, for a party. They were a big hit. If this is your first time making rolls I have a suggestion. Spread the first layer the cream cheese mix all the way to the edges of the tortilla, this acts as the "glue". When you add the other ingredients leave about a quarter inch border around the sides, except by the area which will be the end of the roll. For that area, leave about a half inch border. As you roll the tortilla the ingredients tend to spread toward the end and by leaving the border your ingredients won't hang over the edge of the tortilla."

MY REVIEW
CuisineQueen User ID: 890199 163506
Reviewed May. 6, 2011

"I made these for a work party and they were a big hit. I added additional horseradish and a bit of thousand island dressing to the mix, but other than that I didn't change it much. Great recipe."

MY REVIEW
jessiekay33 User ID: 851003 162237
Reviewed Apr. 15, 2011

"The recipe was not clear enough about assembly. I have never made pinwheels before tonight. I had to take off half of the ingredients in order to roll up the tortillas. But they taste great!"

MY REVIEW
CalGal44 User ID: 4946929 117088
Reviewed Mar. 29, 2011

"Made some of these tasty roll-ups for a St. Patrick's day bunko party. They were a big hit, but there were a few left over for my family to enjoy the next day. I think the recipe could be "altered" to include other types of deli-cut meats, cheeses and other goodies. The cream cheese mixture is great! I'd certainly make these again!"

MY REVIEW
KIMMERSVET User ID: 4000719 67129
Reviewed Mar. 28, 2011

"THESE WERE GREAT. I MADE THEM FOR ST PATTYS DAY, BUT WILL HAVE THEM AT OTHER TIMES."

MY REVIEW
tweetee1949 User ID: 5494422 147728
Reviewed Mar. 27, 2011

"i used cole slaw instead of the saukraute and its so good"

MY REVIEW
Kayla Sue User ID: 1933498 147556
Reviewed Mar. 26, 2011

"I doubled the recipe to serve to a crowd of twenty people, and not a single roll was leftover! Instead of making the mustard and horse radish separate, we just used horse radish mustard, and put it out to dip the little reubens in as well. The best part was the compliments I got from people--on such a simple recipe too! :)"

MY REVIEW
shonadog User ID: 440702 162235
Reviewed Mar. 26, 2011

"How do you think these would freeze?"

MY REVIEW
Stacey4 User ID: 2823471 101240
Reviewed Mar. 26, 2011

"These were easy and enjoyable."

MY REVIEW
honnie08 User ID: 5688208 147553
Reviewed Mar. 25, 2011

"I made these appetizers for St. Pat's Day. They were wonderful HOWEVER it certainly doesn't come close to making 8 dozen. It would be impossible to get that many using only 5 tortillas. Must be a typo??"

MY REVIEW
rcunningham23 User ID: 5884230 67080
Reviewed Mar. 17, 2011

"Huge hit at my company's St. Patrick's Day Pot Luck. I used spinach tortilla (to be festive) and corned beef from the deli counter. Everyone loved this and has been asking me for the recipe all day."

MY REVIEW
MPrinke User ID: 3263208 94406
Reviewed Mar. 2, 2011

"I used honey mustard, but everyone loved these."

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