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Reuben Roll-Ups Recipe

Reuben Roll-Ups Recipe

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup sauerkraut, well drained
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices corned beef, halved
  • 4 slices Swiss cheese, halved


  • 1. Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up.
  • 2. Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden. Yield: 8 roll-ups.

Nutritional Facts

1 each: 234 calories, 8g fat (4g saturated fat), 36mg cholesterol, 959mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 14g protein .

Reviews for Reuben Roll-Ups

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Reviewed Dec. 19, 2013

"make these every st. pat's day and throughout the year i just used different types of meat and cheese and leave the sauerkraut off and dressing off. love them. so easy."

Reviewed Dec. 23, 2012

"I made this forChristmas last year and people LOVED them I'm making tham this year again.

I've also made them into larger rolls for a great lunch."

Reviewed Oct. 23, 2010

"I made this recipe for a Octoberfest Party and EVERYONE RAVED at how good they were. I make 16 instead of the 8 as an appertizer."

Reviewed Sep. 29, 2009

"Made this recipe for an Oktoberfest party. Added more Thousand Island dressing and used 1 slice corned beef instead of 1/2 slice per roll up. These were delicious. Received many compliments."

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