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Reuben Quiche

 Reuben Quiche
Deli flavors combine in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste…at about $1 a slice. We bet no deli can beat that! —Barbara Nowakowski, North Tonawanda, New York
6 ServingsPrep: 25 min. Bake: 25 min.

Ingredients

  • 1 cup plus 3 tablespoons finely crushed Rye Triscuits or other crackers
  • 1 tablespoon rye or King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons plus 1-1/2 teaspoons butter, melted
  • FILLING:
  • 5 green onions, chopped
  • 1 tablespoon butter
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1 package (2-1/2 ounces) deli corned beef, cut into 2-inch strips
  • 1/2 cup sauerkraut, well drained
  • 4 eggs
  • 1 cup half-and-half cream
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

  • In a small bowl, combine the cracker crumbs, flour and butter; press
  • onto the bottom and up the sides of an ungreased 9-in. pie plate.
  • Bake at 375° for 8-10 minutes or until edges are lightly
  • browned.
  • Meanwhile, in a small skillet, saute onions in butter until tender;

2 of 2

Reuben Quiche (continued)

Directions (continued)

  • set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef,
  • sauerkraut and remaining cheese. Whisk the eggs, cream, flour,
  • mustard, salt and reserved onion mixture; pour over cheese.
  • Bake, uncovered, at 375° for 25-30 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 5 minutes
  • before cutting. Yield: 6 servings.
Nutritional Facts: 1 piece equals 395 calories, 26 g fat (13 g saturated fat), 211 mg cholesterol, 673 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.