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Reuben Pizza Recipe

Reuben Pizza Recipe

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. This pizza is a snap to whip up with only five ingredients...and it tastes just like a Reuben sandwich.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thousand Island salad dressing
  • 8 ounces thinly sliced deli corned beef, cut into strips
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese


  • 1. Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.

Nutritional Facts

2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Reuben Pizza

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Reviewed Dec. 28, 2014

"Delicious! I like it best with a thin crust, but this recipe works with any thickness.

Make sure sauerkraut is well drained."

Reviewed Mar. 17, 2011

"I made this with a homemade rye pizza crust and added chopped red bell peppers to the toppings as well. My whole family enjoyed it."

Reviewed Jul. 5, 2010

"Very good!!"

Reviewed Feb. 9, 2010

"This is a wonderful recipe. We did make one change because we didn't have corned beef. We used thinly sliced precooked cottage bacon. The only bad thing is my husband is a diabetic and can't eat as much as he would like."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.