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Reuben Pizza

 Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. This pizza is a snap to whip up with only five ingredients...and it tastes just like a Reuben sandwich.
4 ServingsPrep/Total Time: 30 min.


  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thousand Island salad dressing
  • 8 ounces thinly sliced deli corned beef, cut into strips
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese


  • Place the crust on an ungreased 14-in. pizza pan; spread with salad
  • dressing. Layer with corned beef and sauerkraut; sprinkle with
  • cheese. Bake at 400° for 12-15 minutes or until heated through
  • and cheese is melted. Yield: 8 slices, 4 servings.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.