Reuben Pizza Recipe
Reuben Pizza Recipe photo by Taste of Home
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Publisher Photo
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. This pizza is a snap to whip up with only five ingredients...and it tastes just like a Reuben sandwich.
Recommended: 19 Reuben Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thousand Island salad dressing
  • 8 ounces thinly sliced deli corned beef, cut into strips
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese

Directions

Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.
Originally published as Reuben Pizza in Quick Cooking May/June 2004, p30

  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thousand Island salad dressing
  • 8 ounces thinly sliced deli corned beef, cut into strips
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese
  1. Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.
Originally published as Reuben Pizza in Quick Cooking May/June 2004, p30

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Reviews forReuben Pizza

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PrplMonky5 User ID: 6612040 263624
Reviewed Mar. 19, 2017

"This was really good! I used a Boboli pre-made crust. I found that about 6 oz of the corned beef was sufficient. I also only needed about 1 1/2 C of shredded Swiss. Last thing, I never EVER rinse sauerkraut. It loses the delicious flavor! Just drain it well, no rinsing needed. quick, easy, delicious. I'll definitely be making this again!"

MY REVIEW
NH-rescue User ID: 4255840 216214
Reviewed Dec. 28, 2014

"Delicious! I like it best with a thin crust, but this recipe works with any thickness.

Make sure sauerkraut is well drained."

MY REVIEW
kafaughn User ID: 3552105 79072
Reviewed Mar. 17, 2011

"I made this with a homemade rye pizza crust and added chopped red bell peppers to the toppings as well. My whole family enjoyed it."

MY REVIEW
Bugenhagen User ID: 119735 53781
Reviewed Jul. 5, 2010

"Very good!!"

MY REVIEW
phehr User ID: 808598 91967
Reviewed Feb. 9, 2010

"This is a wonderful recipe. We did make one change because we didn't have corned beef. We used thinly sliced precooked cottage bacon. The only bad thing is my husband is a diabetic and can't eat as much as he would like."

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