Reuben Pizza Recipe
Reuben Pizza Recipe photo by Taste of Home

Reuben Pizza Recipe

Publisher Photo
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. This pizza is a snap to whip up with only five ingredients...and it tastes just like a Reuben sandwich.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 2/3 cup Thousand Island salad dressing
  • 8 ounces thinly sliced deli corned beef, cut into strips
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups (8 ounces) shredded Swiss cheese

Directions

  1. Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.
Originally published as Reuben Pizza in Quick Cooking May/June 2004, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Reuben Pizza

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 3, 2014

"I tried recipe with canned corned beef, would like to make again with leftover corned beef, would be a fun way to use up St. Patrick's Day leftovers."

MY REVIEW
Reviewed Mar. 17, 2011

"I made this with a homemade rye pizza crust and added chopped red bell peppers to the toppings as well. My whole family enjoyed it."

MY REVIEW
Reviewed Jul. 5, 2010

"Very good!!"

MY REVIEW
Reviewed Feb. 9, 2010

"This is a wonderful recipe. We did make one change because we didn't have corned beef. We used thinly sliced precooked cottage bacon. The only bad thing is my husband is a diabetic and can't eat as much as he would like."

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