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Reuben Noodle Casserole Recipe

Reuben Noodle Casserole Recipe

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! —Joy Hagen, Webster, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:5 servings

Ingredients

  • 5 cups uncooked egg noodles
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 3 tablespoons prepared mustard
  • 3/4 pound sliced deli corned beef, chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 2 slices day-old light rye bread
  • 2 tablespoons butter, melted

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard.
  • 2. Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corned beef and cheese.
  • 3. Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole.
  • 4. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 5 servings.

Nutritional Facts

1-1/2 cups equals 621 calories, 30 g fat (15 g saturated fat), 141 mg cholesterol, 3,130 mg sodium, 53 g carbohydrate, 7 g fiber, 35 g protein.

Reviews for Reuben Noodle Casserole

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MY REVIEW
Reviewed Mar. 17, 2014

"This casserole is delicious! I cut the recipe in half, baked it in a 9x9-inch pan and served Thousand Island dressing on the side. My husband and I really enjoyed it and I will definitely make it again."

MY REVIEW
Reviewed Mar. 17, 2014

"Delicious and fun alternative to corned beef and cabbage. My husband and I really liked it a lot. The kids enjoyed it too."

MY REVIEW
Reviewed Feb. 12, 2014

"This was very good. I used left over corned beef that I had at dinner. I also used 1000 island dressing in it. It was very easy to make. I also mixed everything together,sauce and meat."

MY REVIEW
Reviewed Feb. 2, 2014

"Made this last month,everyone loved it. Doubled recipe.and cooked a corn beef day before ,used that. NOT DELI type. Everything is mixed together. noodles, sauce, meat. I had thousand Island dressing on side if you want. My kids told people at work about it, they wanted recipe."

MY REVIEW
Reviewed Mar. 24, 2012

"This is one of my husband's favorite recipes! I do not care for reubens so this rating is based on his tastes lol."

MY REVIEW
Reviewed Mar. 22, 2012

"Made only 1/2 of the recipe. I was able to fit it in a 9x9 pan but it is very good. I shared it with several neighbors and they enjoyed it as well. Definitely a nice change but would reduce the mustard."

MY REVIEW
Reviewed Feb. 13, 2012

"I did not like this recipe. I made it exact and we thought it was terrible. Too much noodles and too much mustard. Why did it not call for any thousand island dressing??? I will stick to the actual Reuben sandwich from now on! My son took one bite and dry heaved and spit it out and he loves all food. Sorry its not for us."

MY REVIEW
Reviewed Mar. 24, 2011

"Excellent, my family loves! Tastes just like the sandwich, especially if you add a squirt of Thousand Island dressing to each serving."

MY REVIEW
Reviewed Mar. 9, 2011

"Good, not great. Next time will add some thousand island dressing. Thanks."

MY REVIEW
Reviewed Mar. 9, 2011

"This was good, not great. I followed the recipe and I disagee with some of the other comments regarding the amount of corned beef, 3/4 of a lb. is perefct. The only thing I would change is maybe add some thousand island dressing. Thanks for the recipe."

MY REVIEW
Reviewed Jan. 1, 2011

"I'm not even a big reuben fan, but I thought this casserole was worth trying! Even before making it, I shared the recipe with a friend, whose family LOVED it. My husband has never even eaten a reuben and dislikes sauerkraut, but he tried to be open and found it to be very flavorful. I only used one can of sauerkraut and rinsed it well, and I used crushed buttered crackers instead of rye bread. I used the Buddig type of corned beef rather than the "real" deli type and also added a bit of thousand island dressing. This was really yummy, so I will make it again!"

MY REVIEW
Reviewed Mar. 20, 2010

"It was good, I agree with the other reviews that it does serve more than 5, I would decrease sauerkraut to 1 can and would increase meat to 1 or 1 1/4 lbs. I thought it could have a little more meat for such a large casserole"

MY REVIEW
Reviewed Mar. 27, 2009

"We put a layer of Thousand Island dressing in this too. That was yummy! The only thing I would change is to saute the onions first; ours were still raw after the casserole had been baked."

MY REVIEW
Reviewed Mar. 9, 2009

"Very good!"

MY REVIEW
Reviewed Mar. 4, 2009

"I agree,I put it in two 8 x 8 casseroles. Served one and froze the other one. Very good!"

MY REVIEW
Reviewed Feb. 22, 2009

"This looks really good, but five servings? Those must be some really humongous portions. I'd halve all of the ingredients and bake it in an 8" square pan, and it would probably serve six people with normal appetites."

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