Show Subscription Form




Reuben Hot Dish Recipe
Reuben Hot Dish Recipe photo by Taste of Home

Reuben Hot Dish Recipe

Publisher Photo
For a different casserole from the ordinary, this Reuben-flavored hot-dish is sure to be a hit. It has all the ingredients of a Reuben sandwich, but in the form of a casserole. —The Fremont Company
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup butter, divided
  • 1 cup chopped cooked corned beef
  • 1 cup sauerkraut, drained
  • 1/2 teaspoon caraway seeds
  • 1/4 cup Thousand Island salad dressing
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 slices rye bread, cubed and toasted
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 medium green pepper, cut into 1/4-inch rings

Nutritional Facts

1 serving equals 462 calories, 32 g fat (16 g saturated fat), 111 mg cholesterol, 1,181 mg sodium, 21 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
  2. Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
  3. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 4 servings.
Originally published as Reuben Casserole in Country Woman September/October 1997, p40

Nutritional Facts

1 serving equals 462 calories, 32 g fat (16 g saturated fat), 111 mg cholesterol, 1,181 mg sodium, 21 g carbohydrate, 4 g fiber, 25 g protein.

Reviews for Reuben Hot Dish

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 21, 2013

Mediocre at best. Would not make this again!

MY REVIEW
Reviewed Mar. 15, 2013

Good weeknight dinner for leftover corned beef. My family loved it . I substituted russian dressing for the thousand island. I took this dish for a lunch at work and everyone wanted the recipe.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT