Reuben Hot Dish Recipe
Reuben Hot Dish Recipe photo by Taste of Home
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Reuben Hot Dish Recipe

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For a different casserole from the ordinary, this Reuben-flavored hot-dish is sure to be a hit. It has all the ingredients of a Reuben sandwich, but in the form of a casserole. —The Fremont Company
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/2 cup chopped onion
  • 1 medium tart apple, peeled and chopped
  • 1/4 cup butter, divided
  • 1 cup chopped cooked corned beef
  • 1 cup sauerkraut, drained
  • 1/2 teaspoon caraway seeds
  • 1/4 cup Thousand Island salad dressing
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 slices rye bread, cubed and toasted
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 medium green pepper, cut into 1/4-inch rings

Nutritional Facts

1 serving: 462 calories, 32g fat (16g saturated fat), 111mg cholesterol, 1181mg sodium, 21g carbohydrate (10g sugars, 4g fiber), 25g protein .


  1. In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
  2. Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
  3. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 4 servings.
Originally published as Reuben Casserole in Country Woman September/October 1997, p40

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Gizmo3832 20095
Reviewed Mar. 21, 2013

"Mediocre at best. Would not make this again!"

krsitie2152 23054
Reviewed Mar. 15, 2013

"Good weeknight dinner for leftover corned beef. My family loved it . I substituted russian dressing for the thousand island. I took this dish for a lunch at work and everyone wanted the recipe."

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