Reuben Dogs Recipe

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"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 1 to 2 teaspoons caraway seeds
  • 8 hot dogs, halved lengthwise
  • 1 cup (4 ounces) shredded Swiss cheese
  • Thousand Island salad dressing

Nutritional Facts

1 cup: 289 calories, 23g fat (11g saturated fat), 50mg cholesterol, 1505mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 13g protein.


  1. Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs.
  2. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing. Yield: 4-6 servings.
Originally published as Reuben Dogs in Quick Cooking March/April 2001, p8

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valanddansmith User ID: 988113 204140
Reviewed Jan. 28, 2011

"Reubens are my favorite and this was very reminiscent of them!!! Served it on toasted hot dog rolls with homemade thousand island dressing... It hit the spot!!"

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