Reuben Dip

Name: Reuben Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1 tablespoon butter; 2 green onions, chopped; 1-1/2 cups shredded Muenster cheese; 4 ounces cream cheese, cubed; 2 tablespoons ketchup; 2 teaspoons Dijon mustard; 1/4 teaspoon pepper; 1/2 pound cooked corned beef, chopped; 1 cup sauerkraut, rinsed and well drained; Assorted crackers

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-1/2 cups.

This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it with rye bread wedges. —Mary Jo Hagey, Gladwin, Michigan

Ingredients

1 tablespoon butter
2 green onions, chopped
1-1/2 cups shredded Muenster cheese
4 ounces cream cheese, cubed
2 tablespoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon pepper
1/2 pound cooked corned beef, chopped
1 cup sauerkraut, rinsed and well drained
Assorted crackers

Directions

1. Place butter in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add onions; cover and cook 1 minute longer.
2. Stir in the cheeses, ketchup, mustard and pepper. Cover and cook on high for 1 minute; stir. Cook 45 seconds longer. Stir in beef.
3. Place sauerkraut in a microwave-safe 1-qt. dish; top with beef mixture. Cover and microwave on high for 2-3 minutes or until heated through. Serve with crackers.

Nutrition Facts

1/4 cup (calculated without crackers): 208 calories, 17g fat (10g saturated fat), 62mg cholesterol, 615mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

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