Reuben Deli Sandwiches Recipe
Reuben Deli Sandwiches Recipe photo by Taste of Home
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Reuben Deli Sandwiches Recipe

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Here's a new twist on the classic Reuben sandwich. The filling is easy to prepare and keeps well in the fridge. Add a salad and dessert, and you have a delicious brunch.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings


  • 3/4 cup mayonnaise
  • 1 tablespoon chili sauce
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon prepared horseradish
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 3/4 pound finely chopped corned beef (about 3 cups)
  • 2 cups (8 ounces) shredded Swiss cheese
  • 30 slices rye bread
  • 1/2 cup butter, softened


  1. In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
  2. Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown. Yield: 15 servings.
Originally published as Reuben Deli Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p83

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cheercoach1915 User ID: 5210719 19637
Reviewed Nov. 13, 2011

"This is one of my fav reubens and my children even love it. I do prefer fresh horseradish though because I really like some extra kick."

petersonemail User ID: 3331509 43455
Reviewed Aug. 19, 2008

"BEST EVER from any resturant"

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