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Reuben Crescents

 Reuben Crescents
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
8 ServingsPrep/Total Time: 20 min.


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices process Swiss cheese, cut into 1/2-inch strips
  • 8 thin slices deli corned beef


  • Separate crescent dough into eight triangles. In a small bowl,
  • combine sauerkraut and salad dressing.
  • Place two cheese strips across the short side of each triangle. Fold
  • corned beef slices in half; place over cheese. Top with sauerkraut
  • mixture. Roll up each from the short side.
  • Place on an ungreased baking sheet. Bake at 375° for 10-15
  • minutes or until golden brown. Yield: 8 servings.