Reuben Crescents Recipe
Reuben Crescents Recipe photo by Taste of Home

Reuben Crescents Recipe

Publisher Photo
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices process Swiss cheese, cut into 1/2-inch strips
  • 8 thin slices deli corned beef

Directions

  1. Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing.
  2. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side.
  3. Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Reuben Crescents in Quick Cooking March/April 2005, p11

Reviews for Reuben Crescents

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 9, 2014

Delicious and addictive!

MY REVIEW
Reviewed Mar. 1, 2010

If you like the taste of rye, sprinkle a few caraway seeds on the dough before you add the other ingredients

MY REVIEW
Reviewed Jun. 23, 2009

This is a simple and very delicious recipe. It is a dinner I make frequently. BW

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