Reuben Crescents Recipe
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Reuben Crescents Recipe

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"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices process Swiss cheese, cut into 1/2-inch strips
  • 8 thin slices deli corned beef


  1. Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing.
  2. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side.
  3. Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Originally published as Reuben Crescents in Quick Cooking March/April 2005, p11

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meliss.beyer 245103
Reviewed Mar. 8, 2016

"These were a big hit! I made them for a Christmas Eve party. To make them more appetizer size, I cut the crescent rolls in half down the middle. They were very easy to make. I did not combine the sauerkraut with the dressing but instead had the dressing on the side for dipping. I plan on making them again for St. Patrick's Day!"

twinsfla 207164
Reviewed Mar. 9, 2014

"Delicious and addictive!"

Stacey4 131775
Reviewed Mar. 1, 2010

"If you like the taste of rye, sprinkle a few caraway seeds on the dough before you add the other ingredients"

wahl 152808
Reviewed Jun. 23, 2009

"This is a simple and very delicious recipe. It is a dinner I make frequently. BW"

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