Reuben Crescent Bake Recipe
Reuben Crescent Bake Recipe photo by Taste of Home

Reuben Crescent Bake Recipe

Publisher Photo
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound sliced Swiss cheese, divided
  • 1-1/4 pounds sliced deli corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2/3 cup Thousand Island salad dressing
  • 1 egg white, lightly beaten
  • 3 teaspoons caraway seeds

Nutritional Facts

1 piece equals 610 calories, 39 g fat (18 g saturated fat), 108 mg cholesterol, 1,905 mg sodium, 28 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake 8-10 minutes or until golden brown.
  2. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
  3. On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
  4. Bake 12-16 minutes or until heated through and crust is golden brown. Let stand 5 minutes before cutting. Yield: 8 servings.
Originally published as Reuben Crescent Bake in Taste of Home October/November 2008, p53

Nutritional Facts

1 piece equals 610 calories, 39 g fat (18 g saturated fat), 108 mg cholesterol, 1,905 mg sodium, 28 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Reuben Crescent Bake

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (4)
3 Star
 (3)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 24, 2014

"Great twist on a Reuben. Also good as a Rachael with turkey instead of corned beef."

MY REVIEW
Reviewed Oct. 18, 2014

"Crescent roles were to much breading, maybe next time with FILO?"

MY REVIEW
Reviewed Aug. 16, 2014

"Sooo! good. Great for easy weeknight dinner with salad."

MY REVIEW
Reviewed Jun. 27, 2014

"This is pretty good if we want something different than our usual fare. We make it true to the recipe."

MY REVIEW
Reviewed Mar. 20, 2014

"Made this for St Paddy's day and everyone devoured it!!"

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