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Reuben Crescent Bake Recipe

Reuben Crescent Bake Recipe

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound sliced Swiss cheese, divided
  • 1-1/4 pounds sliced deli corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2/3 cup Thousand Island salad dressing
  • 1 egg white, lightly beaten
  • 3 teaspoons caraway seeds

Directions

  • 1. Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake 8-10 minutes or until golden brown.
  • 2. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
  • 3. On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds.
  • 4. Bake 12-16 minutes or until heated through and crust is golden brown. Let stand 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts

1 piece equals 610 calories, 39 g fat (18 g saturated fat), 108 mg cholesterol, 1,905 mg sodium, 28 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Reuben Crescent Bake

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MY REVIEW
Reviewed Jan. 6, 2016

"Our family loves a good reuben, but this just did not have the right taste; it was very easy to make and looked nice on the plate, but if you are accustomed to a classic reuben flavor, the crescent rolls just don't have the same taste - even loaded up with caraway."

MY REVIEW
Reviewed Nov. 14, 2015

"I did not make this, but I plan to. I judged 4H demonstrations today and one 4Her made this dish. Simply delicious. I will probably cut back on the amount of corned beef and plan on using more Thousand Island dressing. Might mix the caraway seeds in with sauerkraut as someone suggested."

MY REVIEW
Reviewed Feb. 28, 2015

"I loved this recipe and I added just a pinch of brown sugar and caraway to the sauerkraut, Every one raved at the recipe on how good it was! Went well with a cabbage, pineapple, and marshmallow salad..."

MY REVIEW
Reviewed Jan. 19, 2015

"Delicious. I like the tang of sauerkraut so I won't rinse it before I drain it next time. Dinner received rave reviews from friends!!"

MY REVIEW
Reviewed Jan. 16, 2015

"This is a easy lunch with a salad; we all enjoy it for a quick break @ the beach. MMM"

MY REVIEW
Reviewed Dec. 14, 2014

"I reduced the amount of corned beef to 1 lb. and the Swiss cheese to 3/4 lb.

Great recipe. I used Bavarian style sauerkraut, which is a bit sweeter and has caraway seed in it.
Tastes even better when it's reheated the next day!"

MY REVIEW
Reviewed Oct. 24, 2014

"Great twist on a Reuben. Also good as a Rachael with turkey instead of corned beef."

MY REVIEW
Reviewed Oct. 18, 2014

"Crescent roles were to much breading, maybe next time with FILO?"

MY REVIEW
Reviewed Aug. 16, 2014

"Sooo! good. Great for easy weeknight dinner with salad."

MY REVIEW
Reviewed Jun. 27, 2014

"This is pretty good if we want something different than our usual fare. We make it true to the recipe."

MY REVIEW
Reviewed Mar. 20, 2014

"Made this for St Paddy's day and everyone devoured it!!"

MY REVIEW
Reviewed Mar. 13, 2014

"My husband loves Reuben sandwiches and he loved this casserole!"

MY REVIEW
Reviewed Feb. 26, 2014

"Loved this recipe. Will try it without the top crust next time as the dough is a little sweet. Also, I didn't rinse the sauerkraut. We like the tangy taste."

MY REVIEW
Reviewed Jan. 8, 2014

"I make this recipe for twenty elderly residents at an assisted living facility. Many of the residents like it very much! I leave the top crust off. It's a delicious and quick meal to fix! I'm always searching for those kind of recipes! -Thank you!"

MY REVIEW
Reviewed Dec. 28, 2013

"This was so good!!!!!! Huge hit in our house! Will make again!"

MY REVIEW
Reviewed Aug. 31, 2013

"I only used the bottom layer of crescent rolls and I also added a cup of thousand islands and drizzled on top upon serving and it was amazing. Used about 1/2 lb of boars head corned beef and 3/4 lb of swiss cheese since we love cheese!!!! I would say the key is more dressing less bread :)"

MY REVIEW
Reviewed Jun. 28, 2013

"My husband and I really enjoyed this recipe, though my husband felt he would like it to be more saucy. Next time I will just add a bit more dressing."

MY REVIEW
Reviewed Mar. 14, 2013

"Yesterday (3-13-2013) I had ladies in for lunch and cards. I served this casserole and it was a huge hit. Left-over's served to hubby at dinner - another hit. This is a keeper. I served it with lime jello w/ pears and your Pistachio pudding cake - another winner. Thanks TOH!!"

MY REVIEW
Reviewed Feb. 22, 2013

"A friend of mine made this or close to it for her and her husband, just my Irish Luck, they didn't care for it. It's wonderful!! I do believe I want to try this with Russian dressing next and test out that flavor. Will let you know. My church ladies will love this!"

MY REVIEW
Reviewed Dec. 12, 2012

"One of my new favorite recipes!"

MY REVIEW
Reviewed Feb. 21, 2012

"Made with turkey and sweet kraut. Was delicious flavor."

MY REVIEW
Reviewed Jan. 16, 2012

"This is a very good recipe! I would have left the top layer of crescent rolls off, but the hubby likes his bread so I left it on for him."

MY REVIEW
Reviewed May. 6, 2011

"SOOO delicious! Also good with ham."

MY REVIEW
Reviewed Apr. 6, 2011

"The crescent rolls give it a little buttery taste -- kinda throws off the taste of the reuben....But other than that I loved it!!!!"

MY REVIEW
Reviewed Mar. 14, 2011

"I made this for a party and it was a hugh hit. Everyone was asking for me to make it for them again or to have the recipe themselves."

MY REVIEW
Reviewed Mar. 17, 2010

"My husband & I both loved this recipe. I used a refrigerated pizza crust instead, & it still worked great. I like the fact that I can prepare it all at once for the whole family, instead of making several Reubens in a row. Great new St. Patty's Day tradition at our hosue!"

MY REVIEW
Reviewed Feb. 3, 2010

"This was fairly easy to put together but none of the flavors were very distinct. It tasted good enough but I propably won't make this version again."

MY REVIEW
Reviewed Dec. 26, 2009

"This has become a family favorite! We love Reuben sandwiches so this is a big hit! You can now buy tubes of crescent roll dough that is NOT perforated which makes this recipe a breeze to fix."

MY REVIEW
Reviewed Mar. 1, 2009

"We loved the flavors of this dish. Next time I make it I will eliminate the crescent roll layer on top and crumble rye crackers over the top for some crunch."

MY REVIEW
Reviewed Dec. 7, 2008

"I was surprised at how delicious this was considering how easy it is to prepare. It would also be good cut in smaller pieces and served as an appetizer."

MY REVIEW
Reviewed Nov. 7, 2008

"DELICIOUS. I ALSO USED LOW FAT INGREDIENTS. NEXT TIME, I AM GOING TO USE TURKEY INSTEAD OF CORNED BEEF."

MY REVIEW
Reviewed Oct. 23, 2008

"I decided to try this out on my husband to see if we could have it when we invite guests for lunch. He thought it was great and wants me to serve it again anytime. I also cut the recipe in half and used an 8" x 8" pan. I only used one tube of rolls. MsLucy"

MY REVIEW
Reviewed Oct. 18, 2008

"Very easy to assemble, impressive enough to entertain, it's like a lasagne. I substituted low fat crescent rolls and used alpine lace swiss cheese, low fat thousand island and didn't compromise the taste at all!!!"

MY REVIEW
Reviewed Oct. 5, 2008

"I cut the recipe in half and put it in a 11x7 baking pan. I still used two tubes of crescent rolls though. This is really, really good... even my picky 6 year old ate it... sauerkraut and all!"

MY REVIEW
Reviewed Oct. 3, 2008

"That's sauerkraut for those of you who don't understand the pleeps *****"

MY REVIEW
Reviewed Oct. 3, 2008

"My subsitutions for this recipe, since I am not a *** person, is that I eliminated the *** and tomato sauce using homemade 1000 Isle dressing. Yum!"

MY REVIEW
Reviewed Sep. 28, 2008

"I made this yesterday. I have to say that I don't particularly care for Reuben sandwiches, but I found this to be great...all it needed was a tad of salt. Yummy!"

MY REVIEW
Reviewed Sep. 25, 2008

"Sneaky, sneaky!!"

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