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Reuben Chicken

 Reuben Chicken
With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
6 ServingsPrep: 15 min. Bake: 50 min.


  • 6 boneless skinless chicken breast halves
  • 1 cup Thousand Island salad dressing
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 6 slices Swiss cheese


  • Pound chicken between two pieces of waxed paper to flatten. Place in
  • a greased 13-in. x 9-in. baking dish. Spoon salad dressing over
  • chicken; cover with sauerkraut. Cover and bake 350° for 30
  • minutes. Uncover; top with cheese. Bake 20-30 minutes longer or
  • until chicken juices run clear. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 371 calories, 23 g fat (8 g saturated fat), 101 mg cholesterol, 945 mg sodium, 9 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer