Reuben Chicken Recipe

Read Reviews
4 1 1
Publisher Photo
With just four ingredients and little preparation time, this rich and cheesy main dish couldn't be easier. My family prefers it to traditional Reuben sandwiches made with corned beef.
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings


  • 6 boneless skinless chicken breast halves
  • 1 cup Thousand Island salad dressing
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 6 slices Swiss cheese

Nutritional Facts

1 each: 371 calories, 23g fat (8g saturated fat), 101mg cholesterol, 945mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 29g protein.


  1. Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear. Yield: 6 servings.
Originally published as Reuben Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p189

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Reuben Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW User ID: 3102613 82399
Reviewed Sep. 22, 2010

"This is a nice twist on the sandwich, which my family already loves. Very easy to prepare and uses ingredients we always have on hand. It does seem to be missing the rye flavor but I served it up with a hot french loaf and it was a hit. Everyone, 4 and 7 yr. olds included, asked me to make it again!"

Loading Image