Reuben Casserole Recipe
For a different casserole from the ordinary, this Reuben-flavored hot-dish is sure to be a hit. It has all the ingredients of a Reuben sandwich, but in the form of a casserole. —The Fremont Company
- 1/2 cup chopped onion
- 1 medium tart apple, peeled and chopped
- 1/4 cup butter, divided
- 1 cup chopped cooked corned beef
- 1 cup sauerkraut, drained
- 1/2 teaspoon caraway seeds
- 1/4 cup Thousand Island salad dressing
- 1 cup (4 ounces) shredded Swiss cheese
- 2 slices rye bread, cubed and toasted
- 1 jar (2 ounces) diced pimientos, drained
- 1 medium green pepper, cut into 1/4-inch rings
- In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.
- Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.
- Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 4 servings.
Originally published as Reuben Casserole in Country Woman September/October 1997, p40
Reviews for Reuben Casserole(2)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 21, 2013
Mediocre at best. Would not make this again!
Reviewed Mar. 15, 2013
Good weeknight dinner for leftover corned beef. My family loved it . I substituted russian dressing for the thousand island. I took this dish for a lunch at work and everyone wanted the recipe.
More Recipe Collections
- Apple Recipes >
- Beef Casserole Recipes >
- Beef Casseroles >
- Beef Dinner Recipes >
- Beef Main Dishes >
- Beef Recipes >
- Casseroles >
- Cheese Recipes >
- Comfort Food Dinner Recipes >
- Comfort Food Recipes >
- Corned Beef >
- Corned Beef Recipes >
- Country Woman Dinner Recipes >
- Country Woman Recipes >