Reuben Calzones Recipe
Reuben Calzones Recipe photo by Taste of Home
Next Recipe

Reuben Calzones Recipe

Read Reviews
4.5 2 2
Publisher Photo
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This handheld dinner is a big-time winner at our house. —Nickie Frye, Evansville, Indiana
Featured In: 19 Reuben Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 slices Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1/2 pound sliced cooked corned beef
  • Thousand Island salad dressing

Nutritional Facts

1 calzone (calculated without salad dressing): 430 calories, 17g fat (6g saturated fat), 66mg cholesterol, 1607mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 21g protein.


  1. Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets.
  2. Bake 15-18 minutes or until golden brown. Serve with salad dressing. Yield: 4 servings.
Originally published as Reuben Calzones in Simple & Delicious February/March 2015

Reviews for Reuben Calzones

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Susan923 User ID: 8196767 253799
Reviewed Sep. 7, 2016

"Love this recipe!! I used a 15 oz package of pizza dough instead of the tube of pizza dough and folded the dough up over the top instead of trying to make a triangle. Also added extra cheese and baked for 30 minutes. Delish!!"

mwebber40 User ID: 8228887 218792
Reviewed Jan. 25, 2015

"Looks amazing, am getting ready to make them now."

Loading Image