Reuben Appetizers Recipe
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Reuben Appetizers Recipe

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Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings


  • 1/2 cup Thousand Island salad dressing
  • 4 plain bagels, split
  • 2 to 3 large dill pickles, sliced lengthwise
  • 1 pound thinly sliced deli corned beef
  • 8 slices Swiss cheese

Nutritional Facts

2 each: 108 calories, 5g fat (2g saturated fat), 22mg cholesterol, 436mg sodium, 7g carbohydrate (1g sugars, trace fiber), 7g protein


  1. Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet.
  2. Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately. Yield: 4 dozen.
Originally published as Reuben Appetizers in Country Woman Christmas Annual 2006, p40

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rena 55
Reviewed May. 19, 2015

"Easy, tasty and takes only a few common ingredients. That's what I like in a recipe and this one fills the bill. It's something different, but oh so delicious."

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