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Reuben Appetizers Recipe
Reuben Appetizers Recipe photo by Taste of Home

Reuben Appetizers Recipe

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Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. —Pat Bohn, Oregon City, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings

Ingredients

  • 1/2 cup Thousand Island salad dressing
  • 4 plain bagels, split
  • 2 to 3 large dill pickles, sliced lengthwise
  • 1 pound thinly sliced deli corned beef
  • 8 slices Swiss cheese

Nutritional Facts

1 serving (2 each) equals 108 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 436 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet.
  2. Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately. Yield: 4 dozen.
Originally published as Reuben Appetizers in Country Woman Christmas Annual 2006, p40

Nutritional Facts

1 serving (2 each) equals 108 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 436 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein.

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