- crust. Top with beef and cheese. Bake 10-15 minutes longer or until
- the crust is golden and the cheese is melted. Yield: 4-6 servings.
For a crispier pizza crust, sprinkle a thin layer of shredded cheese under the sauce and toppings. The bottom layer of cheese serves as a buffer between the crust and moist toppings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.