Remembrance Strawberry Pie Recipe
Remembrance Strawberry Pie Recipe photo by Taste of Home

Remembrance Strawberry Pie Recipe

Read Reviews
4.5 6 7
Publisher Photo
This recipe is quick and easy. I found it years ago, but didn't use it until I started raising my own strawberries. Once the berries ripen in spring, I always make this pie to take to church dinners. It's really popular!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons strawberry gelatin
  • 2 pints stemmed strawberries, halved
  • One 9-inch baked pie shell
  • Whipped cream or non-dairy whipped topping

Nutritional Facts

1 serving (1 piece) equals 269 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 113 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.


  1. Mix sugar, cornstarch and water in saucepan; stir constantly, cooking until thickened. Remove from heat; stir in gelatin until dissolved. Pour over strawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with whipped cream or topping. Yield: 6-8 servings.
Originally published as Remembrance Strawberry Pie in Country Extra May 1990, p45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Remembrance Strawberry Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 29, 2014

"This pie was so easy & quick to make. I used frozen strawberries , thawed of course, and it turned out just fine. Topped with whipped cream it was delicious."

Reviewed Jul. 9, 2014

"Best strawberry pie I have even made, it is simple and tastes great. I used 1 1/2 lbs. of strawberries and it was perfect for the amount of gelatin and sugar. Next time I may add a few blueberries for an additional pop of color."

Reviewed Apr. 20, 2014

"Every Strawberry pie recipe I have ever tried contains a whole pack of gelatin, too little water and 1?4 cup of cornstarch and it is like eating strawberry paste, I want something that just coats the berries!"

Reviewed Sep. 3, 2012

"This pie was tasty, but it never set. I would try a different recipe next time."

Reviewed Jun. 22, 2010

"I originally found this recipe in Country Woman magazine (probably named by one of its earlier names) back in the early 1990s or maybe even the 1980s. Everyone I have ever served it to absolutely loves it. It is extremely quick and easy and delicious! "

Loading Image