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Remembrance Strawberry Pie Recipe
Remembrance Strawberry Pie Recipe photo by Taste of Home

Remembrance Strawberry Pie Recipe

Publisher Photo
This recipe is quick and easy. I found it years ago, but didn't use it until I started raising my own strawberries. Once the berries ripen in spring, I always make this pie to take to church dinners. It's really popular!
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons strawberry gelatin
  • 2 pints stemmed strawberries, halved
  • One 9-inch baked pie shell
  • Whipped cream or non-dairy whipped topping

Nutritional Facts

1 serving (1 piece) equals 269 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 113 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Mix sugar, cornstarch and water in saucepan; stir constantly, cooking until thickened. Remove from heat; stir in gelatin until dissolved. Pour over strawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with whipped cream or topping. Yield: 6-8 servings.
Originally published as Remembrance Strawberry Pie in Country Extra May 1990, p45

Nutritional Facts

1 serving (1 piece) equals 269 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 113 mg sodium, 50 g carbohydrate, 2 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Remembrance Strawberry Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 9, 2014

Best strawberry pie I have even made, it is simple and tastes great. I used 1 1/2 lbs. of strawberries and it was perfect for the amount of gelatin and sugar. Next time I may add a few blueberries for an additional pop of color.

MY REVIEW
Reviewed Apr. 20, 2014

Every Strawberry pie recipe I have ever tried contains a whole pack of gelatin, too little water and 1?4 cup of cornstarch and it is like eating strawberry paste, I want something that just coats the berries!

MY REVIEW
Reviewed Sep. 3, 2012

This pie was tasty, but it never set. I would try a different recipe next time.

MY REVIEW
Reviewed Jun. 22, 2010
I originally found this recipe in Country Woman magazine (probably named by one of its earlier names) back in the early 1990s or maybe even the 1980s. Everyone I have ever served it to absolutely loves it. It is extremely quick and easy and delicious!
MY REVIEW
Reviewed Jun. 20, 2009

This is the best strawberry pie I have ever eaten. Everyone who tries it loves it.

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