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Relish the Radish Salad

 Relish the Radish Salad
“I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap.” —Kim Drewiske, De Pere, Wisconsin
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 10 radishes, thinly sliced
  • 8 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Directions

  • In a small bowl, combine the radishes, onions and parsley. In another
  • bowl, whisk the remaining ingredients. Pour over radish mixture and
  • toss to coat.
  • Yield: 4 servings.
Nutritional Facts: 1/2 cup equals 88 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 307 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.