Relish the Radish Salad Recipe
Relish the Radish Salad Recipe photo by Taste of Home

Relish the Radish Salad Recipe

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“I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap.” —Kim Drewiske, De Pere, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 10 radishes, thinly sliced
  • 8 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1/2 cup equals 88 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 307 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat. Yield: 4 servings.
Originally published as Relish the Radish Salad in Taste of Home April/May 2011, p60

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Reviewed Apr. 25, 2012

"My husband loves this with tortilla-crusted chicken, and it takes no time to make--and the ingredients are all inexpensive too!"

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