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Relish Cheese Spread

 Relish Cheese Spread
“I got this recipe from my mother years ago, and my own kids and grandkids love it,” writes Wanda Zacher from Oroville, Washington. “Now, I often double the ingredients and take it along on family picnics.” TIP: This spread also tastes great on crisp celery sticks.
5 ServingsPrep/Total Time: 15 min.


  • 2 packages (3 ounces each) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon minced chives
  • 1 garlic clove, minced
  • 3/4 teaspoon Worcestershire sauce
  • Additional chives, optional
  • Assorted crackers


  • In a small bowl, beat the cream cheese, mayonnaise and ketchup until
  • smooth. Add the relish, chives, garlic and Worcestershire sauce; mix
  • well. Cover and refrigerate until serving. Garnish with additional
  • chives if desired. Serve with crackers. Yield: 2/3 cup.
Nutritional Facts: 2 tablespoons (prepared with reduced-fat cream cheese and reduced-fat mayonnaise); calculated without crackers equals 113 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 261 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.