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Relish Cheese Spread Recipe
Relish Cheese Spread Recipe photo by Taste of Home

Relish Cheese Spread Recipe

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“I got this recipe from my mother years ago, and my own kids and grandkids love it,” writes Wanda Zacher from Oroville, Washington. “Now, I often double the ingredients and take it along on family picnics.” TIP: This spread also tastes great on crisp celery sticks.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon minced chives
  • 1 garlic clove, minced
  • 3/4 teaspoon Worcestershire sauce
  • Additional chives, optional
  • Assorted crackers

Nutritional Facts

2 tablespoons (prepared with reduced-fat cream cheese and reduced-fat mayonnaise); calculated without crackers equals 113 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 261 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers. Yield: 2/3 cup.
Originally published as Relish Cheese Spread in Cooking for 2 Summer 2006, p56

Nutritional Facts

2 tablespoons (prepared with reduced-fat cream cheese and reduced-fat mayonnaise); calculated without crackers equals 113 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 261 mg sodium, 4 g carbohydrate, trace fiber, 4 g protein.

Reviews for Relish Cheese Spread

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   (2)
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MY REVIEW
Reviewed Aug. 14, 2010

"I made this super quick for a "hurry up. company is coming" appetizer. I will be saving this one for future use."

MY REVIEW
Reviewed Feb. 23, 2009

"I substituted 1/2 t. of grated onion for the chives, and it tasted just fine."

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