Reindeer Pops Recipe
Reindeer Pops Recipe photo by Taste of Home
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Kids and adults will go crazy for these cute little reindeer on a stick. They are easy to make too!—Lydia Jones, Carencro, Louisiana
Featured In: Reindeer Recipes
TOTAL TIME: Prep: 45 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 45 min. + standing
MAKES: 12 servings


  • 12 lollipop sticks
  • 12 large marshmallows
  • 8 ounces semisweet chocolate, chopped
  • 1 tablespoon shortening
  • Styrofoam block
  • 24 candy eyeballs
  • 12 red-hot candies
  • 12 thin miniature pretzels, broken in half
  • Holiday sprinkles, optional


  1. Insert one lollipop stick into each marshmallow. In a microwave, melt chocolate and shortening; stir until smooth. Dip marshmallows in chocolate mixture, turning to coat; allow excess to drip off. Insert pops into Styrofoam to keep upright. Let stand to set slightly, about 15 minutes.
  2. Decorate faces, attaching eyeballs and using red-hot candies for noses. Using a toothpick, poke two holes in top of each marshmallow; insert pretzel pieces for antlers. If desired, decorate with sprinkles. Refrigerate until set. Yield: 1 dozen.
Originally published as Reindeer Pops in Country Woman December/January 2014, p53

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