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Reindeer Brownies Recipe
Reindeer Brownies Recipe photo by Taste of Home

Reindeer Brownies Recipe

Read Reviews (3)
4.67 3
Publisher Photo
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. —Jeannine Schneider, Fremont, California
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES: 18 servings

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 can (16 ounces) chocolate frosting
  • 48 candy eyeballs
  • 24 red-hot candies
  • 48 miniature pretzels

Directions

  1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
  2. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.
  3. Spread into prepared pan. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack.
  4. Lifting with foil, remove brownie from pan. Spread frosting over top. Cut into 12 squares; cut squares into triangles. Attach candies and pretzels to make reindeer faces. Yield: 2 dozen.
Originally published as Reindeer Brownies in Taste of Home

Reviews for Reindeer Brownies(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 18, 2014

So adorable. I used a brownie mix though and couldn' t find hot candies so I used ref and green m&m's. We have about 20 kids here for Christmas they loved them.

MY REVIEW
Reviewed Dec. 11, 2013

I made these with my kindergarten class. They came out adorable and delicious!!

MY REVIEW
Reviewed Dec. 6, 2013

Delicious and adorable!

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