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Reindeer Brownies Recipe
Reindeer Brownies Recipe photo by Taste of Home
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Reindeer Brownies Recipe

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4.5 2 3
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My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. —Jeannine Schneider, Fremont, California
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES: 18 servings

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 3 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 can (16 ounces) chocolate frosting
  • 48 candy eyeballs
  • 24 red-hot candies
  • 48 miniature pretzels

Nutritional Facts

353 calories: 1 brownie, 16g fat (8g saturated fat), 51mg cholesterol, 243mg sodium, 50g carbohydrate (37g sugars, 1g fiber), 3g protein .

Directions

  1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly.
  2. Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack.
  3. Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square into a triangle. Attach candies and pretzels to make reindeer faces. Yield: 2 dozen.
Originally published as Reindeer Brownies in Taste of Home December 2013


Reviews for Reindeer Brownies

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
cynandtom
Reviewed Dec. 11, 2013

"I made these with my kindergarten class. They came out adorable and delicious!!"

MY REVIEW
Granolagrrl
Reviewed Dec. 6, 2013

"Delicious and adorable!"

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