Reindeer Brownies Recipe
Reindeer Brownies Recipe photo by Taste of Home

Reindeer Brownies Recipe

Publisher Photo
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. —Jeannine Schneider, Fremont, California
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES: 18 servings

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1 can (16 ounces) chocolate frosting
  • 48 candy eyeballs
  • 24 red-hot candies
  • 48 miniature pretzels

Directions

  1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
  2. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.
  3. Spread into prepared pan. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack.
  4. Lifting with foil, remove brownie from pan. Spread frosting over top. Cut into 12 squares; cut squares into triangles. Attach candies and pretzels to make reindeer faces. Yield: 2 dozen.
Originally published as Reindeer Brownies in Taste of Home December 2013

Reviews for Reindeer Brownies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 18, 2014

"So adorable. I used a brownie mix though and couldn' t find hot candies so I used ref and green m&m's. We have about 20 kids here for Christmas they loved them."

MY REVIEW
Reviewed Dec. 11, 2013

"I made these with my kindergarten class. They came out adorable and delicious!!"

MY REVIEW
Reviewed Dec. 6, 2013

"Delicious and adorable!"

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