Back to Refrigerator Orange Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Refrigerator Orange Pie Recipe

Refrigerator Orange Pie Recipe

"This is a quick and easy dessert that's cool and refreshing—perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
TOTAL TIME: Prep: 15 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1/2 teaspoon grated orange peel
  • 1 graham cracker crust (9 inches)
  • Orange segments, optional

Directions

  • 1. In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired. Yield: 6-8 servings.

Nutritional Facts

1 piece: 397 calories, 20g fat (10g saturated fat), 48mg cholesterol, 269mg sodium, 50g carbohydrate (46g sugars, 1g fiber), 7g protein

Reviews for Refrigerator Orange Pie

Sort By :
MY REVIEW
Reviewed Jul. 25, 2015

"Put in a can of drained mandarin oranges and the pie didn't set right."

MY REVIEW
Reviewed Dec. 13, 2009

"I made two of these for a family reunion and they were both gone before I could get to the desert table! Easy to make and the best thing about it is that you make it ahead."

Loading Image