Refrigerator Orange Pie Recipe

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Refrigerator Orange Pie Recipe
Refrigerator Orange Pie Recipe photo by Taste of Home
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Refrigerator Orange Pie Recipe

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"This is a quick and easy dessert that's cool and refreshing—perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1/2 teaspoon grated orange peel
  • 1 graham cracker crust (9 inches)
  • Orange segments, optional

Directions

In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired. Yield: 6-8 servings.
Originally published as Refrigerator Orange Pie in Country Woman July/August 2000, p26

Nutritional Facts

1 piece: 397 calories, 20g fat (10g saturated fat), 48mg cholesterol, 269mg sodium, 50g carbohydrate (46g sugars, 1g fiber), 7g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1/2 teaspoon grated orange peel
  • 1 graham cracker crust (9 inches)
  • Orange segments, optional
  1. In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange peel. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired. Yield: 6-8 servings.
Originally published as Refrigerator Orange Pie in Country Woman July/August 2000, p26

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MY REVIEW
guitargirl42066 User ID: 2242058 230142
Reviewed Jul. 25, 2015

"Put in a can of drained mandarin oranges and the pie didn't set right."

MY REVIEW
triciak91 User ID: 1346134 42676
Reviewed Dec. 13, 2009

"I made two of these for a family reunion and they were both gone before I could get to the desert table! easy to make and the best thing about it is that you make it ahead."

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