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Refrigerator Cucumber Slices Recipe

Refrigerator Cucumber Slices Recipe

My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.—Denise Baumert, Dalhart, Texas
TOTAL TIME: Prep: 15 min. + marinating YIELD:40 servings

Ingredients

  • 4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
  • 3 medium onions, cut into 1/8-inch slices
  • 3 cups sugar
  • 3 cups cider vinegar
  • 4 teaspoons canning/pickling salt
  • 1-1/2 teaspoons mustard seed

Directions

  • 1. In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved.
  • 2. Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks. Yield: about 2-1/2 quarts.

Nutritional Facts

1/4 cup: 72 calories, 0g fat (0g saturated fat), 0mg cholesterol, 238mg sodium, 18g carbohydrate (17g sugars, 1g fiber), 0g protein .

Reviews for Refrigerator Cucumber Slices

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MY REVIEW
cashclan
Reviewed Apr. 21, 2014

"needs 1/2 teaspoon alum"

MY REVIEW
sdtdcd1@aol.com
Reviewed Mar. 2, 2011

"My mother always put apple cider vinegar and red onion, and a small amount of sour cream, maybe teaspoon of sugar. But was not made in this large amount. My children love it."

MY REVIEW
FREDAGABLE
Reviewed Jul. 29, 2009

"I LOVE THESE BUT A BIT STRONG IN VINEGAR FOR ME SO I TUNED IT DOWN WITH A BIT OF WATER. ABOUT 1/3 WATER TO THE VINEGAR. REALLY TASTY . JUST WISH THEY WOULD STAY CRISPY. MY HUSBAND EVEN LOVES THEM TILL THEY GET TO THE SOGGY STAGE.... THEN I GET EM ALL....YUMMMM...YUM. FREDA"

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