Refrigerator Confetti Brownies Recipe

Publisher Photo

Refrigerator Confetti Brownies Recipe

Be the first to add a review
Publisher Photo
This quick recipe is perfect for the summer because it is no bake. I don't have to heat up my kitchen for a wonderful dessert.—Marcia Dzikiewicz, Newfield, New York
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 3 cups graham cracker crumbs
  • 2 cups colored miniature marshmallows
  • 1 cup chopped walnuts or pecans
  • 1 cup confectioners' sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup evaporated milk
  • 1/2 teaspoon peppermint extract, optional

Directions

In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a small saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup.
Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-in. square dish. Press down evenly. Frost with reserved chocolate mixture. Cover and refrigerate for 1 hour. Yield: 2-1/2 dozen.
Originally published as Refrigerator Confetti Brownies in Country Woman January/February 1994, p35

Nutritional Facts

1 each: 151 calories, 7g fat (3g saturated fat), 3mg cholesterol, 62mg sodium, 22g carbohydrate (14g sugars, 1g fiber), 3g protein.

  • 3 cups graham cracker crumbs
  • 2 cups colored miniature marshmallows
  • 1 cup chopped walnuts or pecans
  • 1 cup confectioners' sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup evaporated milk
  • 1/2 teaspoon peppermint extract, optional
  1. In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a small saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup.
  2. Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-in. square dish. Press down evenly. Frost with reserved chocolate mixture. Cover and refrigerate for 1 hour. Yield: 2-1/2 dozen.
Originally published as Refrigerator Confetti Brownies in Country Woman January/February 1994, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRefrigerator Confetti Brownies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review