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Refried Bean Pizza Recipe

Refried Bean Pizza Recipe

Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each oven-fresh bite.— Lydia Ann Lantz, Christiana, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4-6 servings


  • 1-1/2 cups biscuit/baking mix
  • 1/2 cup cornmeal
  • 1/2 cup cold water
  • 1 pound ground beef
  • 3/4 cup water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 1 can (16 ounces) refried beans
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup shredded lettuce
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped


  • 1. In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan.
  • 2. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes.
  • 3. Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 piece) equals 499 calories, 21 g fat (11 g saturated fat), 73 mg cholesterol, 1,440 mg sodium, 51 g carbohydrate, 7 g fiber, 28 g protein.

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.