- 3 teaspoons olive oil, divided
- 4 slices French bread (1/2 inch thick)
- 1 garlic clove, cut in half lengthwise
- 3/4 cup chopped seeded tomato
- 1 tablespoon minced fresh basil
- 1/2 teaspoon minced fresh parsley
- 1/2 teaspoon red wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Brush 2 teaspoons oil over one side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.
- Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining oil. Spoon onto bread; serve immediately. Yield: 2 servings.
Reviews for Refreshing Tomato Bruschetta
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"I made this recipe to be an appetizer for a romantic dinner with my boyfriend. It went wonderful with Chicken Alfredo, he told me he couldn't wait to have it again!"
"This is nice recipe i will try again"
"the tipic italian "bruschetta""