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Refreshing Tomato Bruschetta Recipe
Refreshing Tomato Bruschetta Recipe photo by Taste of Home

Refreshing Tomato Bruschetta Recipe

Publisher Photo
“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 teaspoons olive oil, divided
  • 4 slices French bread (1/2 inch thick)
  • 1 garlic clove, cut in half lengthwise
  • 3/4 cup chopped seeded tomato
  • 1 tablespoon minced fresh basil
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 pieces equals 155 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 327 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Directions

  1. Brush 2 teaspoons oil over one side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.
  2. Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining oil. Spoon onto bread; serve immediately. Yield: 2 servings.
Originally published as Refreshing Tomato Bruschetta in Cooking for 2 Summer 2007, p15

Nutritional Facts

2 pieces equals 155 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 327 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Reviews for Refreshing Tomato Bruschetta

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 21, 2013

sadsdsads

MY REVIEW
Reviewed Apr. 26, 2012

nice

MY REVIEW
Reviewed Aug. 6, 2011

I made this recipe to be an appetizer for a romantic dinner with my boyfriend. It went wonderful with Chicken Alfredo, he told me he couldn't wait to have it again!

MY REVIEW
Reviewed May. 14, 2011 Edited Apr. 13, 2012

This is nice recipe i will try again

MY REVIEW
Reviewed Mar. 1, 2011

the tipic italian "bruschetta"

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