Refreshing Tomato Bruschetta Recipe
Refreshing Tomato Bruschetta Recipe photo by Taste of Home

Refreshing Tomato Bruschetta Recipe

Read Reviews
4 6 9
Publisher Photo
“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 3 teaspoons olive oil, divided
  • 4 slices French bread (1/2 inch thick)
  • 1 garlic clove, cut in half lengthwise
  • 3/4 cup chopped seeded tomato
  • 1 tablespoon minced fresh basil
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 pieces equals 155 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 327 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch


  1. Brush 2 teaspoons oil over one side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.
  2. Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining oil. Spoon onto bread; serve immediately. Yield: 2 servings.
Originally published as Refreshing Tomato Bruschetta in Cooking for 2 Summer 2007, p15

Reviews for Refreshing Tomato Bruschetta

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 21, 2013


Reviewed Apr. 26, 2012


Reviewed Aug. 6, 2011

"I made this recipe to be an appetizer for a romantic dinner with my boyfriend. It went wonderful with Chicken Alfredo, he told me he couldn't wait to have it again!"

Reviewed May. 14, 2011 Edited Apr. 13, 2012

"This is nice recipe i will try again"

Reviewed Mar. 1, 2011

"the tipic italian "bruschetta""

Loading Image