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Refreshing Tomato Bruschetta Recipe
Refreshing Tomato Bruschetta Recipe photo by Taste of Home
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Refreshing Tomato Bruschetta Recipe

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“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 3 teaspoons olive oil, divided
  • 4 slices French bread (1/2 inch thick)
  • 1 garlic clove, cut in half lengthwise
  • 3/4 cup chopped seeded tomato
  • 1 tablespoon minced fresh basil
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 each: 155 calories, 8g fat (1g saturated fat), 0mg cholesterol, 327mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 3g protein Diabetic Exchanges:1 starch, 1-1/2 fat

Directions

  1. Brush 2 teaspoons oil over one side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.
  2. Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining oil. Spoon onto bread; serve immediately. Yield: 2 servings.
Originally published as Refreshing Tomato Bruschetta in Cooking for 2 Summer 2007, p15


Reviews for Refreshing Tomato Bruschetta

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
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MY REVIEW
yadavniv
Reviewed Oct. 21, 2013

"sadsdsads"

MY REVIEW
3533550
Reviewed Apr. 26, 2012

"nice"

MY REVIEW
meganann1188
Reviewed Aug. 6, 2011

"I made this recipe to be an appetizer for a romantic dinner with my boyfriend. It went wonderful with chicken Alfredo, he told me he couldn't wait to have it again!"

MY REVIEW
GargAkhil
Reviewed May. 14, 2011 Edited Apr. 13, 2012

"This is nice recipe i will try again"

MY REVIEW
chemicalmarty
Reviewed Mar. 1, 2011

"the tipic italian "bruschetta""

MY REVIEW
PrincessPeanut
Reviewed Dec. 31, 2010

"I make this all the time and it is utterly delicious. We grow plum tomatoes in the summer specifically for this. It's a delicious little nosh while waiting for supper. A tiny pinch of sugar makes the tomatoes pop."

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