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Refreshing Strawberry Pie Recipe

Refreshing Strawberry Pie Recipe

This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan
TOTAL TIME: Prep: 30 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Fresh mint, optional

Directions

  • 1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • 2. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
  • 3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.

Nutritional Facts

1 piece: 264 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 49g carbohydrate (32g sugars, 2g fiber), 2g protein.

Reviews for Refreshing Strawberry Pie

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MY REVIEW
Riopeanut User ID: 8888914 250130
Reviewed Jul. 5, 2016

"Easy to make and soooooooo good! Perfect summer pie! I also served cool whip on top!"

MY REVIEW
Geranium9 User ID: 3686424 232778
Reviewed Sep. 13, 2015

"Easy to make and easy to enjoy. Delicious summer treat."

MY REVIEW
amy7039 User ID: 8478485 231002
Reviewed Aug. 10, 2015

"Loved It! Added cool whip when serving, But so tasty!"

MY REVIEW
vbak User ID: 1660180 227113
Reviewed May. 29, 2015

"I have made this before and it is well received. The peach pie sounds delicious, too."

MY REVIEW
abmcatmommy User ID: 7990430 222866
Reviewed Mar. 15, 2015

"Loved it! Wanted to make an easy pie while recuperating from hand surgery. It was so easy and SO delicious. It was great with "grocery store" berries, am eagerly waiting for local, fresh berries. Thanks for sharing this recipe. Will also give it a try with peaches."

MY REVIEW
kellydik@iag.net User ID: 421840 130465
Reviewed Jun. 1, 2014

"If-it tastes as good as it looks-it will be amazing-however-I did put the gelatin and strawberries in the mix last 1 min??! Thought better to mix in and-soak in better."

MY REVIEW
TreesRme User ID: 7538800 55368
Reviewed Feb. 12, 2014

"This gets a 5 star rating from my family! It is even requested as a birthday dessert instead of a cake. Cool and refreshing, it works every time."

MY REVIEW
calicocatz@hotmail.com User ID: 1348972 87661
Reviewed Jul. 28, 2013

"I made two strawberry pies for a family dinner and they were gone in no time! Perfection!!!"

MY REVIEW
KAM-PA User ID: 6130481 89170
Reviewed Jun. 25, 2013

"This is one of the easiest pies to make. I used a graham cracker crust, just because I thought it wouldn't get as soggy. I made it three times in the past week for different family members, they all asked when are you making that for us again? It tastes wonderful, and fresh berries make it great!"

MY REVIEW
tcavman15 User ID: 1537577 139861
Reviewed Jun. 14, 2013

"This recipe's a keeper for sure. Sometimes a variation that I add is to spread 3 oz. of softened cream cheese on the bottom of the baked pie shell before filling with the berries."

MY REVIEW
brbenfield User ID: 5834739 55351
Reviewed Apr. 16, 2013

"The perfect dessert! Now a family favorite!"

MY REVIEW
karie65 User ID: 2667389 69708
Reviewed May. 25, 2012

"Amazing!!!! Very refreshing. Set up perfectly. Can't wait to try other fruits."

MY REVIEW
VictoriaElaine User ID: 3422096 135344
Reviewed Apr. 25, 2012

"A delicious dessert & great way to use strawberries up! I made it with a graham cracker crust & used cherry gelatin, as that is what I had on hand. Served with Cool Whip! Will be making this one again soon."

MY REVIEW
BlackDuck531 User ID: 5636150 87658
Reviewed Apr. 7, 2012

"This recipe was good, but when I made the crust, the foil stuck to the crust. I suggest preparing the crust in a way you know will work."

MY REVIEW
Stacyz User ID: 6492621 139845
Reviewed Apr. 2, 2012

"Best strawberry pie we've ever had!"

MY REVIEW
SariLep User ID: 1926672 55021
Reviewed Oct. 8, 2011

"I substituted Splenda for the sugar and sugar-free jello to make this more diabetic friendly. No one could tell the difference! Big hit- served it with whipped cream on each slice."

MY REVIEW
ossamayomommma User ID: 5733009 48478
Reviewed Jun. 13, 2011

"Used a pre made graham cracker crust and followed the directions for the crust to pre bake. Other than that followed recipe, did use bakers sugar. It turned out GREAT my wife asked for seconds and she is not a big desert eater. Of course fresh local berrys always help."

MY REVIEW
rinnylin User ID: 5010471 135343
Reviewed Apr. 9, 2011

"My husband LOVES this pie. He made me make it twice in one month! I do not follow the directs for the crust though because I've had it come out mushy."

MY REVIEW
nstua User ID: 5440632 87657
Reviewed Sep. 18, 2010

"Diffently would make it again.

Iy is just like the one my moyher in=Law in Michigan made."

MY REVIEW
nstua User ID: 5440632 135341
Reviewed Sep. 18, 2010

"I am from Michigan and my mother in-law made this pie.

I think it is the same recipe she had.
I am so happy you submitted it, I didn't have her recipe"

MY REVIEW
l2bake User ID: 2030987 139844
Reviewed Jun. 29, 2010

"love this pie! I like to make it with raspberries as well. yummo!"

MY REVIEW
danamurphy User ID: 1661078 135340
Reviewed Jun. 19, 2009

"Re: Strawberry pie

This recipe is easy and delicious. I'm glad that I finally found a recipe for Strawberry pie that turned out perfect!
Dana"

MY REVIEW
ethan01 User ID: 3520253 135339
Reviewed May. 14, 2009

"Love this one... The best I've ever tried!"

MY REVIEW
lssrls User ID: 1447889 128701
Reviewed Jun. 2, 2008

"This is very good. Finally a glaze that is not runny !!!

Delicious"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.