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Refreshing Strawberry Pie

 Refreshing Strawberry Pie
This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan
6-8 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Fresh mint, optional

Directions

  • Line unpricked pastry shell with a double thickness of heavy-duty
  • foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes
  • longer. Cool on a wire rack.
  • In a small saucepan, combine the sugar, cornstarch and water until
  • smooth. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Remove from the heat; stir in gelatin until dissolved.
  • Refrigerate for 15-20 minutes or until slightly cooled.
  • Meanwhile, arrange strawberries in the crust. Pour gelatin mixture
  • over berries. Refrigerate until set. Garnish with mint if desired.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 264 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

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Refreshing Strawberry Pie (continued)

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