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Refreshing Rhubarb Salad Recipe
Refreshing Rhubarb Salad Recipe photo by Taste of Home

Refreshing Rhubarb Salad Recipe

Publisher Photo
Nearly everyone I know has rhubarb in their garden, so it is indeed plentiful each spring. I've had this recipe in my scrapbook for years and serve it often at potlucks.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 4 cups diced fresh or frozen rhubarb
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1 package (6 ounces) strawberry gelatin
  • 1 cup orange juice
  • 1 teaspoon grated orange peel
  • 1 cup sliced fresh strawberries
  • Mayonnaise, fresh mint and additional strawberries, optional

Nutritional Facts

1 serving (1 each) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a saucepan over medium heat, bring the rhubarb, water and sugar to a boil. Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove from the heat; stir in gelatin until dissolved. Stir in the orange juice and peel.
  2. Chill until mixture begins to thicken. Fold in strawberries. Pour into a 2-qt. bowl; chill until set. If desired, garnish with a dollop of mayonnaise, mint and strawberries. Yield: 12-14 servings.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Originally published as Refreshing Rhubarb Salad in Country April/May 1997, p49

Nutritional Facts

1 serving (1 each) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Refreshing Rhubarb Salad

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   (2)
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MY REVIEW
Reviewed Nov. 30, 2014

"absolutely incredible"

MY REVIEW
Reviewed Jun. 4, 2008

"Easy to make, refreshing tart. We served with cook whip instead of may to bring out the sweetness."

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